Pulled Pork
Simple and delicious.This is how I make my pulled pork.

Ingredients
- 3.5 - 4.5lb (1.5 - 2 kg) pork shoulder (boneless)
- 2 onions (thinly sliced)
- 5 cloves garlic (minced)
- 1 cup (2.5 dl) chicken broth
- 0.75 tablespoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chipotle powder
- 2 teaspoons cocoa powder
- 0.5 teaspoon ground cinnamon
Directions
- Cover the bottom of your slow cooker with the sliced onions.
- Pour over the chicken broth.
- Mix all spices in a small bowl, using a fork.
- Rub the pork shoulder with the minced garlic.
- Then rub the pork shoulder with the spice mix.
- Place the pork shoulder on top of the onions in the slow cooker, and cook on low heat for 8-10 hours.
- Carefully lift remove the pork shoulder from the slow cooker.
- Put a strainer on top of a heat proof bowl, and pour the sliced onions and liquids through it.
- Put the onions back into the slow cooker (or a serving bowl).
- Add the pork shoulder, the thoroughly shred (pull) the pork apart using two forks.
- Mix the onions and the pulled pork evenly, and add the juices until it's moist (but not wet).
- Serve on a bed of fresh, roughly cut, salad and vegetables.
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