In a food processor, blend dates and almond meal.
Pre-heat oven to 350 degrees.
In a bowl, add dates, almond meal, pumpkin puree, egg, allspice, cinnamon, baking powder, egg and coconut flakes. Blend.
On a parchment paper-lined cookie sheet, use about 2 tsp of the batter to form a ball and then push down in the center to create a “nest”. Do this about 15 times.
Cook for 10 minutes.
Melt the dark chocolate in a double boiler on low.
Let cookies cool for 10 minutes. Spoon melted chocolate in the dip of each cookie. Let rest for 1 hour.