Pumpkin Pie Dip

prep time:
cook time:8 hr 0 min
ready in:8 hr 0 min
  • 1 can (13.5 ounces) coconut milk
  • 2 tablespoons gelatin
  • 2 (15 ounce) cans pumpkin puree
  • 2 tablespoons pumpkin pie spice
  • 2 teaspoons vanilla
  • Put gelatin in the bowl of a stand mixer fitted with whisk attachment.
  • Heat coconut milk in a saucepan over medium high heat, stirring occasionally.
  • When coconut milk starts to bubble around the edge of the pan, slowly pour it over the gelatin. Whip on low for 30 seconds.
  • Add pumpkin, spice, and vanilla. Whip on medium speed for 2 minutes. Pour into a covered container and refrigerate overnight. Makes 3 1/2 cups.