Pumpkin Pie Pops

prep time:4 min
cook time:
ready in:4 min
  • 1 cup pumpkin puree
  • 2/3 cup coconut butter (coconut mana), melted
  • 1/4 cup pure maple syrup (I use grade “B”)
  • 3 teaspoons pumpkin pie spice, plus extra for sprinkling
  • 1/3 cup coconut oil, melted
  • Place all ingredients in food processor and blend until smooth. Pour into a lined 9×9 inch pan. Smooth top with a spatula and refrigerate for 4 hours.
  • Remove from pan, sprinkle with pumpkin pie spice, and cut out shapes with a cookie cutter. Gently push lollipop sticks into the bottom of the pop. Makes 18 about pops.