*For nut crust recipe please visit http://www.healthylivinghowto.com/1/post/2011/11/recipe-challenge.html
1. Mix pumpkin, coconut milk, spices and stevia together.
2. Add eggs and mix slowly just until thoroughly mixed.
3. Pour pie filling into nut crust.
3. Bake at 425° F for 15 minutes, then reduce temperature to 350° F for an additional 35 minutes.
4. Thoroughly cool and chill before serving with a dollop of fresh whipped coconut cream.
Happy Healthy Holidays!