Pumpkin Spice Cookies

Perfect cookies to keep you grain free at the holidays!

prep time:10 min
cook time:15 min
ready in:40 min
  • ½ c pumpkin puree (canned)
  • 1 egg
  • ¼ c butter, softened
  • ¼ c coconut sugar crystals
  • 1 tbsp molasses
  • 1 tsp Apple cider vinegar
  • 1 tsp vanilla
  • 1 tsp pumpkin pie spice
  • 1½ c almond flour
  • 2½ tbsp coconut flour
  • ½ tsp baking soda
  • dash of salt
  • GLAZE: 1 tbsp coconut oil
  • ½ tsp coconut flour
  • 2 tsp maple syrup
  • ½ tsp almond extract
  • Preheat oven to 350.
  • Beat together all wet ingredients plus sugar (pumpkin, egg, butter. coconut sugar, molasses, ACV, vanilla) in a medium bowl.
  • In a small mixing bowl combine dry ingredients and whisk to aerate.
  • Combine wet with dry and mix until combined. Form into 1 inch balls, and place on parchment paper lined cookie sheet.
  • Bake for 15 minutes (ish…all ovens vary), until edges are firm and centers are not firm but don’t completely give when pressed on.
  • Cool. If you chose to, glaze:
  • FOR GLAZE: Mix in a small dish until smooth. Keep cool while cookies are cooling. Spread on cookies for a little bit of extra sweetness. Makes 15 cookies.