Quick and Easy No-Cook Pizza Sauce

Makes enough for two 12-14 inch pizzas. Even if you never do a more traditional style pizza with a paleo-friendly crust topped with sauce, raw grass-fed cheese and various meats and veggies like my family does once a month, there are still plenty of uses for this sauce: on cheese-less pizza or meatza, or as a quick sauce over veggie noodles, burgers, meatballs, chicken or roasted veggies like zucchini or eggplant. It would also work well in place of a canned sauce in my Pizza Chili (http://primalfamilyeats.wordpress.com/2012/10/06/pizza-chili-slow-cooker-option/).

yield:
servings:6
prep time:5 min
cook time:
ready in:20 min
mamaelf
I am a wife, mother to four young children and a college student. Like most families these days, our household is ridiculously crazy, even on our best days. While I am the first to admit it can get overwhelming at times, I do very much enjoy making sure we eat nourishing meals and snacks on a daily basis.
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Ingredients
  • 1 7 oz jar or 6 oz can tomato paste
  • 4 oz (1/2 cup) strained or crushed tomatoes
  • 1 tsp salt (or to taste)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp garlic powder
Directions
  • At least 15 minutes before assembling your pizza, mix all ingredients in a bowl and let sit at room temperature until you're ready to use it.

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