Ras El Hanout (Moroccan spice blend)

Put all spices in a bowl and blend them evenly using a fork.
Store in an airtight container.


NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.wordpress.com/2012/12/09/ras-el-hanout/

prep time:
cook time:5 min
ready in:
  • 2 tsp ground Cumin
  • 2 tsp ground Ginger
  • 2 tsp ground Turmeric
  • 2 tsp ground Cinnamon
  • 2 tsp ground Cardamom
  • 2 tsp ground Coriander
  • 1 tsp ground Allspice
  • 1 tsp ground Nutmeg
  • 1 tsp Salt
  • 1 tsp ground Black Pepper, 1/2 tsp ground Clove