Raspberry Chocolate

1- combine almond butter, salt, honey, cacao powder, coconut oil in a double broiler

2- stir until all melted and combined

3- pour the chocolate mixture in your candy mold halfway full

4- add 1 raspberry to each chocolate and cover remaining chocolate

4- freeze for about 20 minutes and enjoy

Keep in fridge or refrigerator

prep time:
cook time:5 min
ready in:
  • 1 tbs raw honey
  • 2 tbs almond butter
  • 3 tbs coconut oil
  • 3 tbs raw unsweetened cacao powder
  • pinch of salt
  • 15 frozen or fresh raspberries