Mix coconut, vanilla bean, cinnamon, sea salt in a food processor for 60 seconds, until well blended and powdery. Add in remaining ingredients and pulse until well chopped & blended. Depending on the size of your food processor, you may have to do this in two batches. Dehydrate overnight at 115* for about 8 hours.
Keep in an airtight container. Serve with homemade hazelnut milk, blueberries, bananas, and any of your other favorite chopped fruits!
Homemade Hazelnut Milk:
1 cup raw hazelnuts
4 cups water
Blend in high speed blender, strain through nylon nut milk bag. Serve with granola.