Roast Pork Marilyn Munroe

Heat the butter in a frying pan until it froths. Season the pork with sea salt and pepper then add to the pan and sear on both sides (it should be nice and brown on both sides).
Remove the pork and take the pan off the heat (but don’t wash – conserve those precious meat juices). Transfer the pork to a baking dish, cover and bake at 375 for 30 minutes.
In the meantime, put the pan back on the heat. Add the onions and garlic, fry on a medium heat for five minutes. Add the mushrooms and fry for a few more minutes until they brown and soften.
Take the pan off the heat, stir in the mustard and then the cream. Keep warm until the pork’s ready then serve over the top.

prep time:
cook time:2 min
ready in:
  • 110g pork tenderloin (or similar cut)
  • 1/2 small, white onion, thinly sliced
  • 1 clove garlic, minced
  • 2 tbsps butter
  • 2 mushrooms, sliced
  • 1 tsp wholegrain mustard
  • 1/4 cup heavy cream