Roasted Watermelon Radishes and Spring Asparagus

Such a rare treat, each moment I see this gorgeous globe staring back at me and evening singing my name in the produce aisle, I am compelled to make the purchase.

prep time:5 min
cook time:30 min
ready in:35 min
I am passionate about people. I simply love to bless others. More than that, I seek to heal others as well. Whether those blessings or restorations take place through my words, actions, or spirit, my effort and ability to touch others is simply a part of who I am.I have a way with words. The written Word is both my inspiration and my favor. The Word feeds me as I nurture others.I know food. My relationship with food is both vast and intimate. I know the chemistry of food, I know the art of food, and I oh so know the emotion of food. I adore food and yet I grieve it. My goal, though, is to respect food for what it is – nourishment.
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  • 3 large watermelon radishes, washed and thinly sliced
  • 1 large bunch asparagus, washed and divided into thirds
  • 2 Tbs. coconut oil
  • 2 tsp. Himalayan sea salt
  • 1/4 tsp. freshly ground pepper
  • Preheat oven to 400 degrees.  Toss all ingredients together and cover tightly with foil.  Roasted 30 minutes.  Remove foil “lid,” stir and increase oven temp to 500 degrees.  Roast an additional 10 minutes (watching closely) to create crispy edges.