Salmon stuffed zucchini

Place all ingredients except the zucchini into a food processor and pulse till blended together.
Cut the zucchini in half then in half again. Scoop out the seeds to create a bowl.
Spoon into the zucchini the salmon mixture, forming a mound on top. Sprinkle additional seasoning on top and bake uncovered for 40 minutes at 350 degrees.

Serve with a side of fresh pico de gallo.

prep time:
cook time:4 min
ready in:
  • 14 oz salmon
  • 1 egg
  • 1 Tbsp Garlic
  • salt and pepper
  • 1 tsp cayenne pepper
  • 2 zucchini or yellow squash
  • 1/2 onion
  • 1/2 bell pepper