Saturday Morning Banana Pancakes

yield:4 pancakes
prep time:5 min
cook time:10 min
ready in:15 min
  • 2 eggs
  • 1 mashed banana
  • 2 T coconut milk or almond milk
  • 2 T coconut flour
  • 1/2 t salt
  • 1/2 t cinnamon
  • 1/2 t apple cider vinegar
  • Beat the eggs with the banana, milk, baking soda, and cinnamon.
  • Add the coconut flour and whisk until the batter thickens.
  • Add the vinegar, mixing well, and let batter stand for a minute while the griddle heats up.
  • Fry in butter or coconut oil (my personal fave) over medium heat for about 2-3 minute per side. *Be Patient!!*
  • Serve!