- 2 eggs
- 1 mashed banana
- 2 T coconut milk or almond milk
- 2 T coconut flour
- 1/2 t salt
- 1/2 t cinnamon
- 1/2 t apple cider vinegar
- Beat the eggs with the banana, milk, baking soda, and cinnamon.
- Add the coconut flour and whisk until the batter thickens.
- Add the vinegar, mixing well, and let batter stand for a minute while the griddle heats up.
- Fry in butter or coconut oil (my personal fave) over medium heat for about 2-3 minute per side. *Be Patient!!*