Savory Dilled Crackers

1. In a medium mixing bowl, mix together the almond flour, coconut flour, baking powder, salt, paprika, garlic powder, onion powder and dill.
2. Add the egg white and 2 tablespoons water and mix well with a fork.
3. Generously flour the counter and the dough with coconut flour and roll the dough out to 1/8 inch thick. You can either cut then with cute little cookie cutters or score them into squares with a knife. Transfer the crackers to 2 greased baking sheets.
(Note: if you are using cookie cutters, the dough will begin to dry out as you repeatedly roll out and flour it. Add a bit more water to the dough when/if needed)
4. Bake the crackers at 375 degrees for 10-13 minutes, or until golden brown and crispy.

Note: The crackers tend to absorb a little moisture as they sit out on the counter. So either consume within a couple hours, (which isn\’t really that hard) or pop them back in the oven for a couple minutes before serving to get maximum crispiness.
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
Heather Resler
I'm a teenage paleo enthusiast who can't stay out of the kitchen!
View this chef’s website
Ingredients
  • 1 cup blanched almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 egg white
  • 2-3 tablespoons water

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