Savory Garlic Sage Pumpkin Bread

Whisk together the dry ingredients and set aside. Beat the eggs and whisk in the pumpkin, lemon juice and zest, sage, and garlic. By quarter cup-fulls, add the dry mixture and mix well until completely combined.

Pour batter into a greased loaf pan. Bake at 350 degrees for 50-60 minutes, or until a knife inserted in the center comes out clean.

prep time:
cook time:4 min
ready in:
  • 1/2 c Coconut Flour
  • 1 t Salt
  • 1 t Baking Soda
  • 1/2 c Ground Flax
  • 6 Eggs
  • 1 c Pumpkin Puree
  • Juice and Zest of 1 Lemon
  • 1 T Dried Sage
  • 3 Garlic Cloves, minced VERY fine (I used a grater)