Scrambled Eggs with Brie and Salmon

1. Cut Brie cheese into thin slices. Brie is a little sticky so this could be tricky. Break salmon into small pieces. Put aside.
2. Heat coconut oil or butter in a saucepan over very low heat. Meanwhile beat eggs, salt and pepper with a fork.
3. As the oil/butter starts foaming, pour eggs into saucepan. Let it sit for a few seconds, when it starts to solidify, place cheese slices evenly on the eggs. Stir immediately and keep stirring until the egg is almost set
4. When your eggs are little wetter than you like, add salmon pieces and give it a quick stir. Serve immediately, the eggs would continue to cook after removing from pan.

prep time:
cook time:1 min
ready in:
  • 2 eggs
  • 60g smoked salmon
  • 50g Brie cheese
  • Pinch of salt and pepper
  • 1 teaspoon coconut oil or butter