Sea Salted Dark Chocolate Almond Cups

prep time:10 min
cook time:
ready in:30 min
  • 1 cup dark chocolate (72% or higher)
  • 1/3 cup raw almond butter (homemade or store-bought)
  • 1 tbsp raw organic honey
  • 1/2 tsp organic vanilla extract
  • 1 tsp Himalayan sea salt flakes (for topping)
  • In a small bowl mix almond butter, honey, and vanilla extract, and place bowl in freezer
  • Set out muffin liners (mini, large, or silicone muffin tins)
  • -Melt chocolate: in a pot of simmering water, place chocolate into a bowl resting on top, stir until smooth
  • Drop about 1/2 a tablespoon of chocolate in the bottom of your muffin liners
  • Take almond butter mixture out of the freezer and roll into balls
  • Drop an almond butter ball into the center of your chocolate and slightly flatten
  • Cover with remaining chocolate, sprinkle with sea salt, and place in the fridge or freezer until set
  • Store in freezer for up to one week