Skagenröra (“Skagen Mixture”)

A delicious classic Swedish seafood mixture!

prep time:13 min
cook time:2 min
ready in:15 min
  • 14oz (400 g) unpeeled shrimps (5 oz / 140 g peeled)
  • 0.5 cup (1.25 dl) mayonnaise
  • 1 tablespoon red onion (finely chopped)
  • 1 tablespoon dill leaves (finely chopped)
  • 1 tablespoon bleak roe (or other red caviar)
  • Finely grated zest from 0.5 lemon
  • Juice from 1 lemon wedge
  • 1 pinch black pepper (fresh, coarsely ground)
  • 1 pinch sea salt (finely ground)
  • Peel the shrimps and put a few aside for garnish. Chop the rest and put them in a mixing bowl.
  • Add the other ingredients and stir gently with a spoon until all ingredients are evenly mixed.
  • Serve on top of e.g. mini (paleo) pancakes, avocado halves, egg halves or seed crackers. Garnish with a few peeled shrimps, a teaspoon red caviar (preferably bleak roe), some finely chopped red onion, a lemon wedge and a dill leaf.