Mix together coconut milk with spices, onion and celery. Add chicken and vegetables to slow cooker and pour curry sauce on top.
Cook on low for 4 – 5 hours.
(Shameless plug: This is one of over 50 recipes in my new book, The Definitive Way to go Gluten Free, which launches Thursday, Sept. 6. For more info go to http://www.facebook.com/events/153600411444608/)