Slow Cooker Lemon ‘Baked’ Chicken

1. Pat chicken dry with a paper towel; rub with oil. Place lemon halves inside chicken; tie legs together with string and tuck in wing tips.

2. Place chicken in a greased 5-6 quart slow cooker. Mix the garlic, dry parsley, salt and pepper, then rub outside the chicken.

3. Cover and cook on HIGH for one hour; reduce heat to LOW and continue cooking for 4½ hours or until a thermometer inserted into thigh registers 180 degrees.

prep time:
cook time:4 min
ready in:
  • 3½- to 4-pound roasting chicken
  • 2 tablespoons olive oil
  • 1 lemon
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper