Spicy Tuna Sashimi Salad

1. Roast the nuts in a dry skillet over high heat until slightly brown, let cool
2. Combine the tuna, avocado and onions in a bowl
3. Combine the oils and Coconut Aminos in a bowl, pour over the tuna mixture and stir
4. Top with a sprinkle of sesame seeds and the nuts

prep time:
cook time:2 min
ready in:
  • 8 ounces sushi grade tuna, chopped
  • 1 large avocado, chopped
  • 3 tbsp macadamia nuts, chopped
  • 4 green onions, chopped whites and greens
  • 1 1/2 - 2 tsp hot pepper oil
  • 1 tsp avocado oil (could use lite olive oil or coconut oil or omit)
  • 2-3 tsp Coconut Aminos
  • sesame seeds