Strawberry Salad with Orange Balsamic Dressing and Pecans

Enjoy the delightful play between sweet, tangy, and zesty in this fresh, light, and extremely tasty salad.

Original recipe here.

yield:2 bowls
prep time:10 min
cook time:
ready in:10 min
Chantarie Eats
Born and raised in Australia, married to an American, living in Singapore and learning how to live a healthy and balanced life wherever I go! I love to talk about my faith, family, food and fitness almost incessantly--these are my passions in life. It has been told me that at least half of all the conversations I engage in are about food... which is probably true.
View this chef’s website
  • 1 cup greens, torn (if necessary)
  • 1 yellow capsicum, sliced finely
  • 12 strawberries, sliced
  • 1 handful pecans, chopped or crushed
  • 1/2 avocado, chopped (optional)
  • Dressing:
  • 1 tbsp coconut oil
  • 1 tbsp balsamic vinegar
  • Juice of one orange
  • pinch of sea salt
  • Prepare all salad ingredients and divide between two bowls .
  • Mix together the dressing ingredients and pour over salads.
  • Eat alone, or add grilled chicken for extra protein.