- 2 eggs
- 1 tablespoon coconut cream
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Mix the egg mixture together well with a whisk or blender
- Heat pan and add a little oil to the bottom if not seasoned already.
- When pan is hot add mixture, leave until cooked and browned, then flip, just like a pancake.
- Serve with hot honey, blue berries, crushed walnuts and BACON!!!! YUM!!!!