Super Easy Banana-Chocolate Pudding

In food processor, blend bananas and melted coconut oil until smooth. Add cocoa and maple syrup and continue blending until consistency is smooth and creamy.

Pour pudding into ramekins and refrigerate for at least 30 minutes.
[ingredients]

yield:
servings:2
prep time:
cook time:2 min
ready in:
Ingredients
  • 2 ripe bananas
  • 1/4 cup coconut oil, melted
  • 2 tbsp cocoa or raw cacao powder
  • 1 tbsp maple syrup (or to taste)

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