Super Fluffy Coconut Vanilla Protein Pancakes

**You can use any kind of protein you want (I prefer whey), but just add another 1/4 cup of almond or coconut milk if you use casein or rice protein or any kind that tends to get super thick.

prep time:5 min
cook time:10 min
ready in:15 min
  • 3 T coconut flour
  • 1/4 t baking powder
  • 1 scoop vanilla protein (I use whey, but any kind will do...see note**)
  • 3 eggs
  • ¼-1/2 c almond or coconut milk
  • Whisk all the ingredients together until no lumps remain.
  • Heat a skillet or griddle to medium heat and add some coconut oil
  • Drop the batter by ⅓-cup fulls onto the skillet.
  • Cook for about 2-ish mins per side, until golden, then flip. Bon appetit!