Sweet and Sour Meatballs

yield:15 to 18 Meatballs
prep time:3 min
cook time:20 min
ready in:25 min
  • 2lbs Ground Turkey Breast 93%
  • 1/2 cup of GF Panko Crumbs
  • 1/2 cup of Roasted Red Peppers, I roasted mine in the oven with Olive Oil. Once they cool dice them up.
  • 1/2 cup of diced Onions Roasted in the oven
  • 1 Tbsp of Garlic, minced
  • 1 tsp of Ginger, chopped finely
  • 2 Tbsp of Santa Cruz Organic Apricot Fruit Spread
  • Pre~heat your oven to 400* In a large bowl mix all your ingredients and form into 1 inch balls. Line a cookie sheet with aluminium foil. Place the meatballs on the pan and bake for 20 minutes. Let cool. Enjoy!