Sweet Potato & Bacon Latkes with Honey Mustard Sauce

prep time:15 min
cook time:6 min
ready in:21 min
Camille is the author of "Paleogasm: 150 Grain, Dairy & Sugar-free Recipes that will Leave You Totally Satisfied & Begging for More". She is also the founder of RecipeRx.com, the first online service to customize recipes, meal plans, and shopping lists for your unique health profile. Harnessing 10 years of experience as a professional chef for the Southern California elite and a deep understanding of the healing properties of food, Camille is committed to transforming the lives of 100 million people in her lifetime by shifting healthcare from the medicine cabinet to the pantry, the doctors office to the garden. Join in on the fun: fb.com/reciperx!
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  • Latkes:
  • 6 ounces bacon
  • 3 heaping cups shredded sweet potatoes (#2 cone on Saladmaster)
  • 1/2 cup chopped green onions
  • 3 eggs
  • 3 tablespoons coconut flour
  • 1/2 teaspoon salt
  • ½ teaspoon pepper
  • 1/3 cup parsley, chopped
  • Honey Mustard Sauce:
  • 1 cup homemade aioli
  • 1/2 cup dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • Latkes: Chop and cook bacon on a 2 burner griddle or large skillet on medium heat. While bacon cooks, mix sweet potatoes, green onions, eggs, coconut flour, salt, pepper and parsley. When bacon is cooked, remove from pan and crumble into sweet potato mixture and mix. Make ¼ cup patties and fry in bacon fat, about 3 minutes per side, or until golden on the outside and cooked through. Serve with honey mustard sauce.
  • Sauce: Whisk all ingredients well. Season with a touch of salt.