Sweet potato breakfast cake

‘cake’ made of sweet potatoes and eggs! Plus a few other ingredients.

prep time:10 min
cook time:3 min
ready in:15 min
  • 1 c sweet potato, precooked
  • 2 tsp melted coconut oil
  • 4-5 tbsp almond flour
  • 2 eggs
  • 1 tbsp coconut sugar or other sweetener
  • 1 tsp pumpkin pie spice OR cinnamon
  • 1 tsp vanilla
  • optional: 1 tbsp creamed coconut
  • Melt the coconut oil in a microwave safe container. Mash in the sweet potato. Mix in the 4 tbsp almond flour.
  • Mix in the eggs, coconut sugar, vanilla, and spice.
  • If too liquidy, add final almond flour tbsp. Combine well, microwave for 2.5 – 3 minutes.
  • Serve in bowl, on plate, or wherever you please! Top with creamed coconut if desired.