Sweet Potato Brownies

These brownies have a light texture and a wonderful dark chocolate taste.

prep time:10 min
cook time:30 min
ready in:1 min
Raia is the stay-at-home-mom of four crazy kids who loves to create simple and healthy recipes. After finding out she was gluten and egg intolerant in 2010 she started her recipe blog to share her love of gluten-free baking (and chocolate) with others. In her spare time she enjoys doing laundry and dishes… not really. Check out her blog, Raia's Recipes, or follow her on Facebook, Twitter, or Google+.
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  • 1 large raw sweet potato
  • 4 pastured eggs
  • 2 t. vanilla
  • 1/2 c. honey
  • 1/2 c. unsweetened applesauce
  • 2 t. baking soda
  • 1 1/2 t. cream of tartar
  • 1/2 c. cocoa powder
  • 1/4 c. coconut flour
  • Preheat oven to 370 and grease a 9x13 inch baking dish.
  • Peel and grate the sweet potato, then combine it with the eggs, vanilla, honey, and applesauce.
  • Stir in everything else and pour into prepared dish.
  • Bake for 25-30 minutes and let cool for at least 10 minutes before cutting into squares.