Sweet Potato Chips

prep time:10 min
cook time:12 min
ready in:22 min
  • Sweet Potato
  • Celtic Sea Salt
  • Oil of choice
  • Preheat oven to 375 degrees F.
  • Using a mandoline slicer, uniformly and thinly slice sweet potato.
  • Line baking sheet with unbleached parchment paper or silicone baking mat.
  • Evenly line up sweet potato chips on baking sheet and lightly spray oil with Misto sprayer.
  • Bake for 6 minutes, remove from oven, flip, spray, salt and return to oven for 6 more minutes.
  • Chips are done when edges curl and start to turn brown.
  • Let cool to crisp up even further.