Sweet Potato Pancakes

prep time:10 min
cook time:10 min
ready in:20 min
  • ½ c mashed sweet potato (measure after mashing)
  • 3 eggs
  • 1 tbsp coconut flour
  • 1 tsp cinnamon
  • ¼ tsp baking soda
  • ¼ tsp vanilla
  • coconut oil
  • cinnamon to sprinkle on top
  • Mash the sweet potato, and then whisk thoroughly with the eggs. Stir in the remaining ingredients, except the coconut oil and cinnamon sprinkle.
  • Mix until incorporated.
  • Heat a frying pan over medium heat, melt the coconut oil, and spoon roughly ¼ c batter onto the pan. Let cook until you see bubbles forming and the pancake is firm enough to flip. Flip. cook for another minute or so, watching carefully.
  • Serve with a sprinkle of cinnamon, or a splash of maple syrup for a real treat!