Sweet Sriracha Dynamite Chicken

prep time:10 min
cook time:15 min
ready in:30 min
  • 1 lb skinless chicken breast, cut into chunks
  • 4 thick slices bacon, cut into lardons
  • 1-2 T coconut oil
  • 3 cloves garlic, minced
  • 4 jalapeno peppers, chopped
  • 1 c pineapple chunks (if using canned, make sure to drain any liquid)
  • 2-3 T apple cider vinegar
  • Sriracha (as much as you want!)
  • Salt to taste
  • Over medium high heat, cook the bacon until crisp. Remove from the skillet and set aside, leaving the drippings behind.
  • Add the 1-2 T coconut oil to the pan and add the garlic and jalapenos.
  • Once the garlic is browned, turn heat down to medium and add the chicken.
  • When the chicken pieces are about cooked through, add the pineapple and vinegar. Toss everything to coat.
  • Add a few squirts of sriracha, tossing everything to coat.
  • Turn heat to medium low, cover, and simmer for 10-15 minutes.
  • Devour!