Taco Meatballs

1. Preheat oven to 350 degrees.
2. Mix diced jalapeno and onion, garlic, cumin, oregano, chili powder, salt & pepper in large bowl.
3. Add egg and ground beef to dry mixture and combine.
4. Roll the meatballs into balls and line on baking sheet.
5. Bake for 20 min. If you like them crispy, put them under the broiler for the last 2 min.

Enjoy!
[ingredients]

yield:
servings:3
prep time:
cook time:3 min
ready in:
paleoraccoon
In 2010, on a mission to improve my diet for athletic performance, I found the paleo diet. From my research and personal experience I believe that you can drastically improve your health on a diet consisting of mainly animal protein, vegetables, fruit, and healthy fats.I created my website to make it easier for locals and visitors alike to find quality, traditional, whole foods around the city and connect Toronto’s ancestral/paleo/primal communities so they can continue living healthier and fitter lives!
View this chef’s website
Ingredients
  • 1lb ground beef, 1 egg
  • 1/2 onion diced
  • 1/3 cup tomato paste
  • 1 jalapeno, seeded & diced
  • 2 cloves garlic, minced
  • 1 1/2 tsp cumin
  • 2 tsp oregano
  • 1tbsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper

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