Taco Salad

prep time:
cook time:3 min
ready in:
Megan Patterson
Whether you're an athlete looking to enhance your performance or just looking to shed those extra pounds. With my one-on-one coaching you will learn how to change your lifestyle and develop habits that will keep you lean, healthy and full of energy.
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  • 1 pound ground turkey
  • chili powder, cumin, paprika, oregano, freshly ground black pepper and sea salt
  • 1 red onion, diced
  • couple handfuls of romaine lettuce
  • 1 red pepper, diced
  • 1 ripe avocado
  • homemade salsa (or favorite salsa of choice)
  • 1/4 cup water
  • dash of olive oil
  • 1 tomato, diced
  • Place your ground turkey in a medium sized skillet and cook on medium-high until browned. Add all seasonings to taste.
  • Add 1/4 cup of water, turn down the temperature and let simmer for about 5 minutes. Dice your red onion and red pepper and place into a skillet with a little olive oil and saute until onions are translucent and red pepper is a little soft.
  • Assemble your salad: First add the lettuce, then taco turkey, tomato. red peppers and onions, sliced avocado and salsa.