1) Mix the yogurt, tandoori and lemon juice together and marinate the turkey in it. I had turkey that was in fillets, but this would work for turkey breast or chunks, too. In fact, in chunks and then stuck on a skewer and thrown on the BBQ – that would be excellent.
2) Leave it to marinade for a few hours. The turkey develops a lovely red color.
3) Remove turkey from marinade and grill either on a cast iron skillet, or on the BBQ. Mmmm, BBQ!