Tandoori Turkey

1) Mix the yogurt, tandoori and lemon juice together and marinate the turkey in it. I had turkey that was in fillets, but this would work for turkey breast or chunks, too. In fact, in chunks and then stuck on a skewer and thrown on the BBQ – that would be excellent.

2) Leave it to marinade for a few hours. The turkey develops a lovely red color.

3) Remove turkey from marinade and grill either on a cast iron skillet, or on the BBQ. Mmmm, BBQ!

prep time:
cook time:3 min
ready in:
http://thecreativecaveman.com http://www.facebook.com/TheCreativeCaveman
View this chef’s website
  • 600g turkey
  • 1 tablespoon (or so) of tandoori spice
  • 125g plain yogurt
  • juice of 1 lemon (or about 3 tablespoon lemon juice)