Vanilla Bean Pear Sauce

A twist on regular old apple sauce that your mouth will thank you for!

prep time:10 min
cook time:20 min
ready in:30 min
  • 6 pears
  • 1 tbsp coconut oil
  • .5 of a vanilla bean
  • If you want to, peel the pears (see **note above). Chop them into roughly 1 inch chunks and discard the cores.
  • Heat a medium sized saucepan over medium heat, and melt the coconut oil. When melted, throw in the pears and toss them to coat. Add the vanilla bean at this point:
  • Chop the vanilla bean in half and scrape the insides, putting them into the pot. Discard the outside.
  • Turn the heat to medium low and cover. cook for 20 minutes, stirring every 5 minutes or so. When the pears are soft, turn off the burner.
  • Allow the pears to cool slightly and then blend with either an immersion blender or a regular blender.