Vegan Chocolate Pudding Cake with Salted Caramel Sauce {for one}

Original here.

Do I really need to say anything else?

That question was rhetorical, and the answer was “no,” but everyone knows I’m going to say something anyway. So as well as being rhetorical my question was also redundant. I just wasted 30 seconds of your life. You are welcome.

Anyway, salted caramel is everywhere at the moment. Every little cafe and restaurant seems to have another salted caramel drink or dessert to tempt the salty-sweets lover.

And I have to confess… I don’t mind one bit. Salted caramel is so incredibly incredible that I am more than happy for it to be a part of my life.

Salted Caramel Recipe here.

prep time:25 min
cook time:15 min
ready in:40 min
Chantarie Eats
Born and raised in Australia, married to an American, living in Singapore and learning how to live a healthy and balanced life wherever I go! I love to talk about my faith, family, food and fitness almost incessantly--these are my passions in life. It has been told me that at least half of all the conversations I engage in are about food... which is probably true.
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  • 3 tbsp boiling water
  • 1 tbsp flaxseed meal
  • 1 tbsp coconut milk
  • 2 tsp honey
  • 4 tbsp cacao
  • ¼ tsp baking powder
  • Pinch of salt
  • 20g dark chocolate
  • 2 tbsp cacao nibs
  • Preheat oven to 180C/375F.
  • Grease a single serve cake dish.
  • Soak flax seed in boiling water for 20 minutes.
  • Mix everything together except the cacao nibs.
  • Spoon mixture into the prepared dish.
  • Sprinkle cacao nibs on top and gently press into the batter.
  • Bake for 12-15 minutes.
  • Serve with Salted Caramel Sauce and/ or Vanilla Maple Coconut Cream.