Walnut Super Fudge

This no bake paleo fudge is divine and is sure to satisfy that sweet tooth. No one at the party will ever guess this heavenly fudge is free of all dairy or refined sugars. It lasts for weeks in the freezer! Happy Holidays! xo

yield:
servings:16
prep time:10 min
cook time:60 min
ready in:1 hr 10 min
bettyrawker
Raw Foods Made Wtih Organic Love
View this chef’s website
Ingredients
  • 1 cup raw walnuts (OR leftover walnut pulp from making walnut milk*)
  • 1/2 cup raw cacao powder
  • 1/2 cup melted expeller pressed coconut oil (or virgin)
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 pinches sea salt
  • Optional: 1 Tablespoon cold pressed walnut oil or pumpkin seed oil to add a level of richness.
  • Garnish: 3/4 cup chopped walnuts
Directions
  • Blend walnut pulp OR 1 cup raw walnut halves, cacao powder, softened coconut oil, maple syrup, vanilla, sea salt and walnut oil together in a food processor (basically everything except 3/4 cup walnuts used for the garnish).
  • Line a small square dish. I used a tupperwear container that was 4”x5” LINED with a parchment paper or saran wrap.
  • Pour & scoop fudge batter into square dish.
  • Top with chopped walnuts, pushing some in as you go, and add a finishing layer.
  • Freeze for an hour or more. Chop into squares, ENJOY! Best stored in the freezer.
  • **If you use left over walnut pulp, you can follow the full directions here for making a fresh quart of walnut milk http://bettyrawker.com/2013/11/26/fresh-walnut-milk/. (Basically soak the walnuts for 2 hours, rinse well, blend with 4 cups water, strain through a nut milk bag, and save left over walnut “pulp” fiber for making this fudge!)

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