Watermelon Kefir Popsicles

prep time:5 min
cook time:
ready in:2 min
Raia is the stay-at-home-mom of four crazy kids who loves to create simple and healthy recipes. After finding out she was gluten and egg intolerant in 2010 she started her recipe blog to share her love of gluten-free baking (and chocolate) with others. In her spare time she enjoys doing laundry and dishes… not really. Check out her blog, Raia's Recipes, or follow her on Facebook, Twitter, or Google+.
View this chef’s website
  • 1 c. watermelon juice
  • 1 c. water kefir
  • Cut a watermelon in half and scoop the flesh or whatever it's called out with a big spoon. Set aside for later or eat. Whatever floats yer boat. : )
  • Pour 1 cup of the juice left in the bottom of the rind into a measuring cup. Add in 1 cup of water kefir. Stir and pour into popsicle molds. Freeze. Enjoy.