These were inspired by a recipe I used for our very first Creepy Halloween Feast (non-paleo). It was a bagel dough formed into fingers and toes with peanuts and almonds as the rotten nails that were painted with green food coloring. I decided to make these a little more fun by turning the dough green and putting a fun (though subtle) pop of red/purple on the nails, and I thought they might look as if they came from wicked witches!
Since I have yet to find a great paleo bread recipe suitable for bread sticks, I developed this recipe by simply looking at the back of a box of Chebe® gluten free pizza crust mix to see what’s in it and what the required additions are, and then I found out how much mix is in one box. I had to use coconut flour in place of some of the tapioca flour to help everything come together, which then required a bit more liquid. Yes, it’s a lot of starch, but it’s a rare treat. Besides, the kids will need some extra carbs for the night’s festivities, and I just might too!