Winter Banana-Strawberry Paleo Pie

Preparation time is about 15 minutes. Mix all ingredients for the pie crust in a bowl. Press mixture into a pie plate to form the pie crust. Mix bananas, strawberries, lemon juice, and vanilla extract either in a food processor or by hand. Then gently mix in coconut milk and eggs. Pour banana-strawberry filling into pie crust. Bake at 180 Celsius for 35 minutes, or until set in center. Let pie cool. Top with sweetened coconut milk, and I made some hearts for the leftover pie crust too.

prep time:
cook time:5 min
ready in:
I am from Hungary, and working as Kinesiologist and Spiritual Response Therapist. I love cooking and baking, so I thought, that I will create a blog, which is, which is mostly paleo, gluten and dairy free. I will share recepies here from that site. I think and believe although, that eating healthy is not enough ... among other things, our soul must be happy and healthy too. I'd like to share ideas on how we can make our everyday life happier :) The other reason is that there are some gluten-intolerant in the family and I have recently discovered that I am not tolerating milk products well. After a week of zero milk products in my diet, I felt a whole lot better, so... I started to do research. I found the Paleo diet as a good option, I will put some articles and links about it, so if you are not familiar with it, you can easily find some info:) Why Angels & Paprika? Well I admit I wanted to smuggle somehow food and the soul related words in the title :) and I found out this combination ... paprika, because it is a real Hungarian "celebrity", Angels (since I am working with Spiritual Response Therapy) are ones who help us on our spiritual path too. Thank you for reading my words! :)
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  • 50 g Virgin Coconut Oil, soft
  • 3 eggs beaten
  • 50 g coconut flour
  • 50 g flax seed meal
  • 150 g almond flour (it can be also 75 g almond, 75 g walnut also)
  • 100 g unsweetened coconut flakes
  • 1 egg
  • 1 tbsp honey
  • pinch of salt
  • 1 tablespoon water
  • 1/4 teaspoon baking soda
  • 2 ripe bananas
  • 1 can strawberry preserve
  • 1 tbsp lemon juice
  • ½ tbsp vanilla extract
  • half can coconut milk