Zucchini fritters

prep time:10 min
cook time:15 min
ready in:25 min
  • 2 cups shredded zucchini (about 2 medium zucchini)
  • 3 eggs
  • 1 Tbs coconut flour
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground pepper
  • Coconut oil for sautéing
  • Shred zucchini (ring dry with paper towel)
  • In a large bowl, beat eggs together
  • Sift coconut flour into eggs and beat together Note: coconut flour often has clumps, which is why sifting is important
  • Mix shredded zucchini, sea salt and ground pepper together, and combine with egg mixture
  • Meanwhile, set a skillet over medium hear. When hot, add coconut oil to coat bottom
  • Spoon the mixture into the pan in desired sized fritters
  • Serve warm